Thanks
Yesterday was thanksgiving and it was something that I had been looking forward to for a long time. Being one of my favorite holidays, I usually start preparing for it early in the week. I like to try to starve myself before the big feast so that I can gorge myself on the big day. This years I was told that I was to be in charge of the pre dinner snacks. It thought it would be a great idea, because I was confidant in my cooking. My Aunt that it would be a good idea for me to cook my famous fondue. I told her that I didn’t know if that was such a good idea, because the fondue is so filling. I was right. When I got over to her house I noticed that there was already quite a feast laid out in front of us. I was beginning to worry about the fondue being too much. Then, my cousin took something out of the oven. It was a fondue looking thing. I was immediately outraged. Was he trying to spoil my thunder? No, it was just brie cheese in bread. But if you hollow out a sour doll bowl, and fill it with brie, and then bake it…it taste amazing and is way easier to cook than the normal fondue. I guess that that’s what I am going to cook next year. We did not even need my famous fondue.
